PURPLE CAKE DECORATED WITH BUTTERFLIES & PEARLS
PINK FONDANT MARBLING & FLOWER DECOR
WHITE CHOCOLATE GANACHE DRIP & MACAROONS DECOR
BLUE PIPED FLOWERS USING ROYAL ICING
VIEW THE DIFFERENT WAYS YOU CAN
EXPRESS YOUR CREATIVITY IN CAKE DESIGNS
PURPLE CAKE DECORATED WITH BUTTERFLIES & PEARLS
PINK FONDANT MARBLING & FLOWER DECOR
WHITE CHOCOLATE GANACHE DRIP & MACAROONS DECOR
BLUE PIPED FLOWERS USING ROYAL ICING
Utilizing royal icing is a common way to decorate cakes. Details can be easily piped and it sets with a hard finish. Different nozzles can also be used, resulting in intricate frosting effects.
KNEAD
ROLL
COVER
SMOOTH
DECORATE
FINALIZE
Fondant is a type of icing used to cover cakes and it can be used to create cake decorations. You can think of fondant as a clay texture in which you can mold, roll, and manipulate into shapes.
A glaze is a glossy coating applied to the outer surface of the cake through the method of pour-over and dripping. The primary ingredients are sugar, gelatin, condensed milk, white chocolate, and gel food coloring.
The glaze mixture is heated to a specific temperature to be thin enough to be easily poured over a cake, resulting in a shiny finish. Utilizing a large rimmed baking sheet to catch the run-off glaze is the best way to pour.
